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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage - Kielbasa in Jack Daniels Sauce Recipe

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This recipe for Sausage - Kielbasa in Jack Daniels Sauce is from Collected Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Kielbasa sausage
3/4 c. Jack Daniel
1/2 c. brown sugar, packed
1/2 c. catsup
1 tsp. grated onion
Directions:
Directions:
Cut sausage in bite sized pieces. Combine rest and add. Simmer one hour. Remove sausage. Chill sauce. Skim off fat. Return sausage to sauce. Heat. Serve.

 

 

 

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