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Mushrooms - Sausage Stuffed Recipe

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This recipe for Mushrooms - Sausage Stuffed is from Collected Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. mushrooms ( about 30)
8 oz. sausage, ground
1/4 c. seasoned bread crumbs
1/2 c. shredded mozrella
Directions:
Directions:
Preheat oven to 400º. Brown sausage. Drain. Reserve 2 T. drippings in pan. Cook mushrooms stems until tender, about 10 minutes. Remove from heat. Stir in sausage, cheese and crumbs. Fill caps. Place in baking pan. Bake 15 minutes or until tender. Serve hot.

 

 

 

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