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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dip - Cheese Hyannis Recipe

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This recipe for Dip - Cheese Hyannis is from Collected Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. small curd cottage cheese
1/2 lb. cream cheese, soft
1/4 lb. blue cheese crumbles
1 stick butter, melted
3 T. beef stock
2 tsp. paprika
Directions:
Directions:
Mix cottage cheese, cream cheese and blue cheese. Blend in butter, beef stock and paprika. Serve with pita chips, crackers, or other dippers.

 

 

 

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