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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Olives - Lemon Marinated Recipe

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This recipe for Olives - Lemon Marinated is from Collected Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. black and/or green olives, pitted, drained, rinsed
2 (3 x 1/2 in.) strips lemon peel
4-6 cloves garlic, sliced
2 tsp. snipped fresh oregano
1/2 tsp. crushed red pepper
1/2 c. olive oil
1/2 c. lemon juice
2 bay leaves or 1 tsp. dried
Directions:
Directions:
Combine all and put in a one quart jar. Cover and shake to coat olives. Refrigerate 2 days, shaking jar occasionally. To serve, let stand at room temperature for 1-2 hours. Can store in refrigerator for up to 2 weeks.

 

 

 

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