Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pita - Wedges Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pita - Wedges is from Collected Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 rounds of pita
3/4 c. butter or oil
1 T. lemon juice
1 crushed garlic
2 T. minced parsley
Onion powder

Directions:
Directions:
Split pita rounds. Spread each with 1/4 c. butter.
Cut each into 6 wedges. Combine rest of ingredients. Let stand one hour to melt. Spread on wedges. Bake in preheated 450º oven for 5 minutes.

Personal Notes:
Personal Notes:
May vary spices and use ones such as cilantro, chives, oregano, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!