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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pita - Wedges Recipe

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This recipe for Pita - Wedges is from Collected Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 rounds of pita
3/4 c. butter or oil
1 T. lemon juice
1 crushed garlic
2 T. minced parsley
Onion powder
Directions:
Directions:
Split pita rounds. Spread each with 1/4 c. butter.
Cut each into 6 wedges. Combine rest of ingredients. Let stand one hour to melt. Spread on wedges. Bake in preheated 450º oven for 5 minutes.
Personal Notes:
Personal Notes:
May vary spices and use ones such as cilantro, chives, oregano, etc.

 

 

 

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