Sausage Balls - Chedder & Bisquick Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb.( 4c.) Cheddar cheese, shredded
1 lb. bulk pork sausage, uncooked
3 c. Original Bisquick
1/2 c. Parmesan cheese
1/2 c. milk
2 tsp. Italian seasoning or 1/2 tsp. rosemary and 1/2 tsp. parsley
Optional additions:
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 tsp. garlic powder
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Directions: |
Directions:Heat oven to 350º. Lightly grease or spray bottom and sides of jelly roll pan. In large bowl, stir together ingredients using hands or spoon. Shape mixture into 1 inch balls and place in pan. Bake 20-25 minutes or until brown. Immediately remove from pan. Best served warm. |
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Number Of
Servings: |
Number Of
Servings:8 1/2 dozen |
Personal
Notes: |
Personal
Notes: Can make ahead, cover and refrigerate unbaked balls up to 24 hours and then bake as directed. Can cover and freeze unbaked balls up to 1 month. Heat oven to 350 degrees and place frozen balls on ungreased cookie sheet. Bake 25-30 minutes or until brown.
Can bake as directed. Cover and freeze up to 1 month. Heat oven to 350. Place frozen cooked balls on ungreased cookie sheet and bake 10-12 minutes or until heated through.
Or can bake as directed. Cover and freeze up to one month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to one minute or until heated through.
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