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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crabmeat Au Gratin Recipe

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This recipe for Crabmeat Au Gratin is from Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion(vadalia preferred), chopped finely
2 green onions, chopped finely
1 celery rib chopped finely
1/4 cup Flour
1/2 cup butter
1 cup Half & half
1/4 cup dry white wine(Wine that you would drink)
1 Tablespoon fresh chopped parsley
1 egg, beaten
1 pound Jumbo Lump Crabmeat
1 pound Shrimp, peeled, deveined, cooked and chopped innto bite sized pieces
2 Tablespoons Romano Cheese, grated
8 ounces Sharp Cheddar cheese grated
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 teaspoon Lemon Juice
Bread crumbs
Directions:
Directions:
Saute onions and celery in butter (or Oliv oil) until soft. Stir in Flour and add half & half slowly to make a smooth sauce. Remove from heat. Add White Wine and stir to combine. Add remaining ingredients except Bread crumbs. Blend carefully so as not to break up Crab Meat too much. Pour into 1 1/2 Quart casserole dish. Top with Bread crumbs. Bake 20 mins at 350 degrees. Recipe can be doubled.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My sister Bootsie made this for a group of her friends and they really loved it. She has made it again for another group. My sister who cooks the best everything asked for my recipe. WOW was I honored and really happy when she wanted it a second time. She can cook anything GOOD!!
I tried so hard to get her to open up a Bakery for those out -of -this-world delicious, mouth watering cakes. She sold some but at least I got her to graduate from a hand mixer to one of the up-to date kind.She is the Cake.com Baker. Ok, I know, it's stale but what do you expect at 80. I do what I can. Hope you try and enjoy this recipe.

 

 

 

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