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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Seafoam Candy Recipe

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This recipe for Seafoam Candy is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups brown sugar
1/4 tsp. salt
3/4 cup water
2 egg whites, beaten stiffly
1 tsp. vanilla
Directions:
Directions:
Dissolve sugar and salt in the water. Cook, without stirring, to 255º or to the hard ball stage (until it forms a hair when dropped from a spoon). Remove from heat and pour GRADUALLY over beaten egg whites, beating constantly; add vanilla. Continue beating until candy cools and will hold its shape. Drop by tablespoonfuls onto waxed paper, or spread in buttered pan and mark in squares.
Personal Notes:
Personal Notes:
This is my mother's very old recipe. One of the favorite candies she used to make. It takes a lot of patience but well worth it!!!

 

 

 

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