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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candy Cane Cookies (Mrs. Eppinger) Recipe

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This recipe for Candy Cane Cookies (Mrs. Eppinger) is from The Nyland, Holck, Yau and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening (half butter)
1 c sifted powdered sugar
1 egg
1 1/2 tsp almond flavoring
1 tsp vanilla
2 1/2 c flour
1 tsp salt
Directions:
Directions:
Mix dough. Divide in half and add red food coloring to one part. Make thin 1/4" x 3" coils. Twist one red and one white coil together and bend one end to form a candy cane. Bake 9 minutes on ungreased pan at 375º till barely tan on edges.
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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