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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bell peppers
1/2 lb. ground beef
1/2 chopped onion
1/3 cup chopped celery
1/2 tsp. salt and pepper
1/2 tsp. nutmeg
1 1/2 cup diced tomatoes
1 1/2 cup cooked rice
1/2 cup bread crumbs
1/2 cup grated cheddar cheese
Directions:
Directions:
Cut tops off bell peppers and remove seeds. Drop into boiling water for just a minute. Put peppers in baking pan. Heat oven to 375. Brown ground beef with onion and celery. Add tomatoes and seasonings and simmer. Add rice and stuff peppers with mixture. Top with cheese and bread crumbs and bake for 30 min. You can use less rice or no rice if you prefer just a meat mixture. In that case you will need to brown 1 lb. of beef instead of 1/2 lb.

 

 

 

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