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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salted Prawns Recipe

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This recipe for Salted Prawns is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 kg (about 1 pounds) large prawns, unshelled, trimmed, cleaned, deveined and drained

Mix A:
2 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon wine
2 slices ginger
1 spring onion (keep white ends only)
Directions:
Directions:
1. Mix ingredients (A) in a large bowl.
2. Heat oil. Deep fry prawns about 5 minutes over high heat until light brown.
3. Drain oil and remove prawns. Add prawns to mixture (A) in a large bowl, cover tightly and shake for 1 minute to allow the seasoning to permeate the prawns.
4. Cover another 3 to 4 minutes and serve immediately.

 

 

 

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