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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet & Sour Pork Recipe

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This recipe for Sweet & Sour Pork is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds boneless pork, cut into 1” cubes
Kraft oil
salt and pepper
1/2 cup BBQ sauce
1/2 cup syrup from pineapple
1/4 cup vinegar
1 tablespoon cornstarch
1 can (1 pound or 4 1/2 ounces) Dole pineapple chunks, drained (save syrup)
1 green pepper, cut into strips
cooked rice
Directions:
Directions:
1. Brown meat in small amount of oil and salt and pepper.
2. Stir in combined BBQ sauce, pineapple syrup, vinegar and cornstarch. Cover and simmer for 35 minutes.
3. Add pineapple and green pepper.
4. Simmer for 10 minutes longer.
5. Serve with cooked rice.

 

 

 

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