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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fish Balls Recipe

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This recipe for Fish Balls is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds cod fillets
2 eggs
2 teaspoons salt
1 cup cornstarch
1/2 cup sugar
1 tablespoon sherry or sake (optional)
green onions
carrot (cut in slivers)
gobo (cut in slivers)
Directions:
Directions:
1. Mix fish, eggs, salt, cornstarch, sugar and sake.
2. Add green onions, carrots and gobo.
3. Deep fry.

 

 

 

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