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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kay's Egg Foo Yong Recipe

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This recipe for Kay's Egg Foo Yong is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound sukiyaki meat, diced fine
1 onion, chopped
1 to 2 tablespoons sugar
1 to 2 tablespoons soya sauce
5 eggs
1 handful green beans, french cut
1/2 to 3/4 cup mushrooms, sliced
1/2 cup celery
Directions:
Directions:
1. Fry sukiyaki meat in oil and add sugar and soya sauce. Adjust measurements to taste.
2. Beat eggs.
3. Add vegetables to egg mixture.
4. Add fried meat to egg mixture and mix well.
5. Heat oil in frying pan and drop 1/4 cup egg mixture and fry like pancake.

 

 

 

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