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"Do vegetarians eat animal crackers?"--Unknown

Chawan Mushi Recipe

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This recipe for Chawan Mushi is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3 cups chicken broth
1/4 teaspoon salt
1 teaspoon mirin
1 teaspoon soya sauce
4 pieces cooked chicken
4 dried mushrooms
1 piece artificial crab meat, cut into 4-6 small pieces (1 for each chawan)
1 small can unagi (canned eel) (optional)
Directions:
Directions:
1. Beat eggs and add cooled chicken broth, salt, Mirin, and soya sauce to taste.
2. Divide chicken and crab meat, mushrooms, celery tops and put into small chawan cup.
3. Pour in egg mixture into chawan cup.
4. Cover chawan cups with lid and steam 10 to 20 minutes until set but still smooth and silky.
Personal Notes:
Personal Notes:
Soup base may be substituted to make broth. Then only soya sauce is added.

 

 

 

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