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Cha Shu - Chinese BBQ Pork Recipe

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This recipe for Cha Shu - Chinese BBQ Pork is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork tenderloin or boneless pork, cut into 1½” x 1½” x 7” strips
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Chinese five spices powder
1 teaspoon sherry
2 tablespoons soya sauce
3 tablespoons Hoisan sauce
Directions:
Directions:
1. Marinate pork in salt, pepper, five spices, powder, sherry, soya sauce, and Hoisan sauce for at least 2 hours.
2. Preheat oven to 350°F.
3. Bake pork on roasting pan rack for 25 minutes on each side.
4. Slice into 1/8” thick slices.
Personal Notes:
Personal Notes:
Serve hot or cold. Good with wasabe and soya sauce

 

 

 

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