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Beef & Tomato Recipe

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This recipe for Beef & Tomato is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 large ripe tomatoes
1 pound sukiyaki meat
3 to 4 tablespoons sugar
1 to 2 tablespoons ketchup
2 teaspoons cornstarch
Directions:
Directions:
1. Blanche tomatoes, peel skin and slice into wedges.
2. Fry sukiyaki meat until just browned and then remove from pan.
3. Add 2 tomatoes and mash.
4. Add sugar and ketchup, to taste. If dry, add water.
5. Thicken with cornstarch.
6. Add remaining tomato wedges and cooked meat.
7. Heat and serve.
Personal Notes:
Personal Notes:
This is my version of a Chinese favourite

 

 

 

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