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Cranberry and Chocolate Cookies Recipe

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This recipe for Cranberry and Chocolate Cookies is from Kirn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. oats
1 tsp. baking powder
1 tsp. baking soda
1 tsp. kosher salt
2 1/2 sticks unsalted butter
1 c. light brown sugar
1/2 c. granulated sugar
1 egg
1 egg yolk
1 T. vanilla extract
1 1/2 c. chocolate chips (or white chocolate ships)
1 1/2 c. dried cranberries
Directions:
Directions:
1. Preheat over to 325. Line 2 baking sheets with parchment paper.

2. In a medium bowl, mix the flour with the oats, baking powder, baking soda and salt. In a standing mixer fitted with paddle, beat the butter and both sugars at medium until creamy. Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping sides of bowl as necessary. beat in dry ingredients , then add the chocolate ships and cranberries and beat until incorporated.

3. Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake 12 to 15 minutes, until the cookies begin to brown at the edges. let the cookies cool on the baking sheets, then transfer them to a rack to cool.

 

 

 

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