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Southwest BBQ Meatballs Recipe

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This recipe for Southwest BBQ Meatballs is from That Doesn't Taste Like Mom's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 egg
1 small onion
¼ dry breadcrumbs
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt and pepper

Southwest Sauce:

1 tsp canola oil
1 small onion, minced
1 clove garlic, minced
1 tsp chili powder
1 tsp ground cumin
¾ cup ketchup
1/3 cup water
¼ cup brown sugar, packed
¼ cup cider vinegar
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
dash hot pepper sauce
Directions:
Directions:
In bowl beat egg and mix in onion, crumbs Worcestershire sauce, mustard, salt and pepper. Mix in beef. Shape by heaping tbsp in 1½ inch balls. Place 1 inch apart on a foil lined baking sheet. Bake in 450o F oven for 20 minutes.

In a saucepan, over medium heat cook onion, garlic, chili powder and cumin, stirring occasionally for 5 minutes. Stir in ketchup, water, sugar, vinegar, mustard, Worcestershire sauce and hot pepper sauce. Bring to a simmer and cook for 5 minutes. Add the meatballs and simmer stirring often. Heat through and serve. The meatballs freeze well.

 

 

 

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