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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sandella Sausage Recipe

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This recipe for Sandella Sausage is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tsp coarse black pepper
2 1/2 tbsp crushed red pepper
2 1/2 tbsp fennel
2 tbsp salt
5 lbs ground Boston butt pork
Directions:
Directions:
½Mix it all together and insert into sausage casings.
Personal Notes:
Personal Notes:
Optionally, 2 tsp of garlic powder can be added, but Grandma didn't use it.
Lucille prefers to use ground peppercorns over whole ones.

 

 

 

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