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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Poppy Seed Dressing Recipe

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This recipe for Poppy Seed Dressing is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp apple cider vinegar
1/4 c sugar
2 tbsp poppy seeds
1 tbsp Dijon mustard
1 tsp soy sauce
1 tsp kosher salt
1 pinch white pepper
2 tbsp minced yellow onion
3/4 c canola oil
1/4 c olive oil
Directions:
Directions:
Combine all ingredients EXCEPT oils in a small sauce pan and allow to simmer for about 10 minutes. Allow to cool until the steam stops. Add mixture to a food processor or blender. Turn on to mix well.

Combine the oils and drizzle into the dressing base while the food processor or blender runs. This will create a thick, emulsified dressing. Chill. Store for up to a week.

If the dressing separates, re-blend.
Personal Notes:
Personal Notes:
This is the poppy seed dressing from the dinner theater.

 

 

 

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