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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Muffins (Weight Watcher) Recipe

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This recipe for Pumpkin Muffins (Weight Watcher) is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup dry milk
1 cup pumpkin
1 tsp. vanilla
2 eggs
1 tbsp. + 1 tsp. brown sugar
6 tbsp. flour
1 tsp. cinnamon
2 tsp. pumpkin pie spice
1 tsp. baking soda
1 cup grated carrots
1/8 tsp. nutmeg
1/4 tsp.cloves
4 tbsp. raisins or pineapple
Directions:
Directions:
Mix all ingredients. Spray with pam and fill half full in muffin pan. Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
pumpkin pie spice - 1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp nutmeg, 1/4 tsp. cloves

 

 

 

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