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Easy Crock-pot or Not Chicken and Dumplings Recipe

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This recipe for Easy Crock-pot or Not Chicken and Dumplings is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless skinless chicken breasts
2 cans cream of chicken soup
4 cups chicken broth
1 onion finely chopped
2 cans refrigerator biscuits
1/2 teas. seasoning salt
1/4 teas. pepper
several shakes of garlic powder and Mrs.Dash optional
Directions:
Directions:
Cut uncooked chicken into strips or bite size pieces. Add all ingredients except biscuit dough to crock-pot or large pot.
For stove-top: Bring to a boil over medium heat then simmer about 10 minutes. Tear up biscuits into pieces and drop into pot, with spoon push down into gravy to coat. Cover and simmer about 20 minutes,
For crock-pot: Cook everything but biscuits for 4-5 hours on high or 8-10 hrs. on low. Tear biscuit dough into pieces, drop into gravy and cook covered 30 minutes longer or till dumplings are no longer doughy.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Comfort food for a cold night.Serve with salad or green vegetable. No need for bread because of the dumplings so now you have time to make dessert,

 

 

 

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