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~Baked Sticky Chicken Recipe

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This recipe for ~Baked Sticky Chicken is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. salt
1 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. dried thyme
1/4 tsp. ground pepper
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1 to 2 onions, quartered
1 (4 lb.) whole chicken OR 2 lbs. chicken pieces with skin
Directions:
Directions:
Oven: 250º ~ Yield: 6 servings
Mix salt, paprika, onion powder, thyme, ground pepper, cayenne pepper, and garlic powder. For whole chicken: remove and discard giblets, rinse chicken cavity and pat dry with paper towel. Rub chicken inside and out with spice mixture. Place 1 onion in the cavity. (Can refrigerate in a plastic bag overnight.) Place prepared chicken in roasting pan. Bake uncovered for 4 to 5 hours (internal temperature of 180º). Let chicken stand 10 minutes before carving.
To bake chicken pieces: rub with spice mix. Preheat oven to 350º. Place quartered onion in the bottom of (9 X 13-inch) casserole dish. Add chicken. Bake uncovered 1 hour.

 

 

 

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