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BBQ Bacon Wrapped Ribs Recipe Recipe

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This recipe for BBQ Bacon Wrapped Ribs Recipe is from Nean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - full rack St. Louis style ribs
1 lb, medium to thin cut bacon
Directions:
Directions:
1) Wash, pat & dry the ribs. Remove the membrane. Remove every other bone from the rack of ribs,
creating a double cut of meat on each side of a single rib.

2) Apply a binder such as honey-mustard, and your favorite rub.

3) Wrap each rib with 2 pieces of bacon.

4) Place on smoker over drip pan with temp around 250 degrees

5) At 2 1/2 hours, sauce the ribs with your favorite BBQ sauce

6) At 3 hours, check internal temperature before removing, 160 degrees

 

 

 

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