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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Cheese Soup for the Crock Pot Recipe

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This recipe for Broccoli Cheese Soup for the Crock Pot is from The Wilson Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli
Directions:
Directions:
1 Sauté onion and green pepper in butter.
2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

 

 

 

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