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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken & Dumplings Casserole Recipe

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This recipe for Chicken & Dumplings Casserole is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups shredded cooked chicken
2 cups chicken broth
1/2 stick butter
2 cups Bisquick
2 cups milk
1 can cream of chicken soup
3 tsp. chicken bouillon granules
1/2 tsp. sage
1 tsp. pepper
Directions:
Directions:
Preheat oven to 350. Melt butter in 9x13 casserole dish. Spread chicken over butter and sprinkle with sage and pepper. DO NOT STIR. In small bowl, mix milk and Bisquick. Slowly pour over chicken. DO NOT STIR. In medium bowl, mix broth, granules and soup. Slowly pour over Bisquick layer. DO NOT STIR. Bake 30-40 min., until top is golden.

 

 

 

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