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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Original Banana Pudding Recipe

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This recipe for Original Banana Pudding is from Granny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup all purpose flour
dash of salt
4 eggs, separated - at room temperature
2 cups milk
1/2 tsp. vanilla extract
35-45 vanilla wafers
5 to 6 bananas. Reserve 1 banana and 12 wafers for garish
Directions:
Directions:
Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in four egg yolks(beaten) and milk. Blend well. Cook uncovered over boiling water, stirring constantly until thickened. Reduce heat and cook for 5 minutes. Remove from heat and add vanilla. Cool.
Layer Bananas and pudding mixture in baking dish.

Beat the 4 egg whites, gradually adding 1/4 cup sugar, tsp of vanilla. Bake at 425º 5 minutes or until desired browness.

 

 

 

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