Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Chicken and Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Chicken and Rice Soup is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced celery
1 small onion, chopped fine
1 cup carrots, chopped fine
1 tbsp oil
5 cups Swanson's chicken stock
1 package Uncle Ben's Long Grain & Wild Rice (with packet)
2 cups diced chicken breast
8 oz Velvetta cheese cut into 8 chunks
1 can Cream of Chicken soup, undiluted
Sherry to taste (about ¼ cup)
Fresh ground pepper
Directions:
Directions:
Sauté celery, onions, carrots in 1 tbsp oil over medium heat until soft.

Add chicken broth and rice. Bring to boil; cover and simmer for 25 minutes.

Add chicken, cheese, soup, sherry and pepper to taste.

Simmer until blended and cheese is melted. Do not let it boil. You may need to add a bit more liquid.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!