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Banana Pudding Recipe

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This recipe for Banana Pudding is from AgSouth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessman Cookies
6 to 8 bananas, sliced
2 c milk
1 5 oz box instant French Vanilla pudding
1 8 oz package cream cheese
1 14 oz can sweetened condensed milk
1 12 oz. container frozen whipped topping thawed, or equal amount sweetened whipped cream.
Directions:
Directions:
Line the bottom of a 13x9x2 inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with he remaining cookies. Refrigerate until ready to serve.

 

 

 

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