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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Surprize Cake Recipe

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This recipe for Surprize Cake is from The Inn at Renaissance Village, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Yellow Cake Mix
1 pkg. Instant Lemon Pudding
3/4 c. vegetable oil
4 eggs
3/4 c. water

Glaze for Surprize Cake:
2 c. powdered sugar
1/3 c. orange juice
2 tbsp. warm water
2 tbsp. melted butter
Directions:
Directions:
Mix cake ingredients together and bake at 350º for 30-35 minutes. When done, punch holes in top of cake with fork, Mix glaze ingredients well, and pour over holes in cake.

 

 

 

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