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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruitcake Cookies Recipe

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This recipe for Fruitcake Cookies is from The Addis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter, softened
1 1/2 c. Sugar
2 Eggs
2 1/2 c. All-Purpose Flour
1 tsp. Baking Soda
2 tsp. Ground Cinnamon
1/2 tsp. Salt
2 c. Pecans, chopped
3/4 Candied Fruit Cake Mix (2lb container)
Directions:
Directions:
Preheat oven to 325ºF.

Using a mixer, cream butter and sugar. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt; add to cream mixture and mix well. Fold in pecans and candied fruit. Drop by rounded teaspoons onto greased baking sheets.

Bake for 13 - 15 minutes or until lightly brown. Cool on wire racks.
Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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