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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

LAYERED COOKIES Recipe

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This recipe for LAYERED COOKIES is from Gramma Vangie Sharp's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Margarine
1 ½ cups Graham Cracker Crumbs
1 (12-oz) pkg Chocolate Chips (or 6-oz Choc. And 6-0z Butterscotch)
1 cup Flaked Coconut
1 can Sweetened Condensed Milk
¾ cup Chopped Walnuts
Directions:
Directions:
Melt margarine in a 9x12 pan and add graham cracker crumbs.

Sprinkle with Chocolate Chips.

Sprinkle on flaked coconut

Cover with condensed milk.

Top with nuts

Bake 30 minutes at 350 degrees

Loosen edges while warm and cut in squares.

 

 

 

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