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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

North Carolina-Style BBQ Sauce Recipe

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This recipe for North Carolina-Style BBQ Sauce is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c white vinegar
23 c cider vinegar
1/2 c ketchup
3 T packed brown sugar
1/2 tsp hot pepper sauce
1/4 tsp salt
1/4 tsp crushed red pepper flakes
1/8 tsp pepper
Directions:
Directions:
Ina small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Number Of Servings:
Number Of Servings:
1 2/3 c
Personal Notes:
Personal Notes:
26 cal; trace fat (trace sat fat); 0 chol; 179 mg sodium; 6 g carb; trace fiber; trace pro. Diabetic exchange: 1/2 starch

 

 

 

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