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Lucille Driftmeier's Divinity Recipe

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This recipe for Lucille Driftmeier's Divinity is from Cooking with Madeline, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups sugar
2/3 cup water
1/3 cup white syrup
2 egg whites
Directions:
Directions:
Boil sugar, water and syrup to 210 degrees. Pour 1/2 over 2 large stiffly beaten egg whites. Return rest of mixture to heat until 260 degrees. Pour over beaten egg whites. Add nuts. Drop on greased pan.
Personal Notes:
Personal Notes:
Lucille Driftmeier was from Kitchen Klatter!

 

 

 

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