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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lucy's Divinity Recipe

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This recipe for Lucy's Divinity is from Cooking with Madeline, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups sugar
1/2 cup white syrup
2/3 cup water
pinch salt
Directions:
Directions:
Stir until dissolved. Remove spoon. Cook until 240 degrees - soft ball stage. Beat 2 large egg whites until stiff. Pour 1/2 of boiled mixture slowly over egg whites beating continually. Return the other half to stove and cook to 265 degrees - hard ball stage. Then pour it over egg white mixture. Add 1 tsp vanilla and beat until it is stiff enough to spoon out. Ad 1/2 cup nuts before it is stiff.
Personal Notes:
Personal Notes:
I wonder how many batches of fudge, divinity, Christmas cookies and other candies were made over the years for Christmas!

 

 

 

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