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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage Balls Recipe

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This recipe for Sausage Balls is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork breakfast sausage (like Jimmy Dean's), hot or mild
8 oz of sharp or extra sharp cheddar cheese, grated
2 cups of Bisquick
1 tsp oregano or celery salt
1 tsp hot sauce (optional)
Directions:
Directions:
Mix ingredients together and shape into small balls. Bake at 325º for about 25 minutes or until golden brown, makes about 30 sausage balls.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
You can make these as hot or mild as you prefer. Generally I like the mild sausage, extra-sharp cheddar and include the tsp of hot sauce. That seems to even out the heat, and the extra-sharp cheddar has more flavor.

 

 

 

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