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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Balsamic-Glazed Green Beans Recipe

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This recipe for Balsamic-Glazed Green Beans is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh green beans, trimmed
⅓ cup Craisens
2 tsp butter
½ cup finely chopped sweet onions
1 tbsp brown sugar
2 tbsp Kraft Balsamic Vinaigrette Dressing
¼ cup slivered almonds
Directions:
Directions:
Cook beans and cranberries in simmering water in skillet for 4-5 minutes or until beans are crisp & tender. Drain; rinse with cold water to stop cooking.
Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 minutes. Add bean mixture; cook and stir 3 more minutes or until heated through. Stir in dressing; cook and stir 1 more minute or until heated through. Top with nuts and serve.
For added crunch and flavor, toast the nuts before sprinkling them over the cooked bean mixture.

 

 

 

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