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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from AgSouth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1/2 c (1 stick) butter or margarine
1 c firmly packed brown sugar
1 (20 oz) can pineapple slices
Maraschino cherries

Cake:
1 pkg Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
4 large eggs
1/2 c water and remaining juice from pineapple slices
1/2 c oil
Directions:
Directions:
Preheat oven to 350°. For topping, melt butter over low heat in 12-inch cast-iron skillet. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices (save juice from can), Maraschino cherries in skillet. Set aside.

For cake, combine cake mix, eggs, water, remaining pineapple juice from can and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet. Bake at 350 º for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.

 

 

 

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