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Barbecued Pork Ribs Recipe

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This recipe for Barbecued Pork Ribs is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups soy sauce
1/2 cup packed light brown sugar
1 tablespoon dark molasses
1 teaspoon salt
5 pounds ribs
barbecue sauce of your choice
Directions:
Directions:
In a medium saucepan, combine the soy sauce, 1 cup water, 1/2 cup brown sugar, molasses and salt
Bring marinade to a boil, set aside to cool
Put the ribs in a large, turkey-size oven baking bag
Place the bag in a large baking pan
Pour marinade over the ribs and seal the bag
Marinate in the refrigerator over night
Turn the bag occasionally to thoroughly coat the meat
the next day, preheat the oven to 375 degrees
Drain and discard the marinade from the bag
Cut 4 slits in the top of the baking bag
Bake the ribs for 2 hours
When the ribs are cooked and tender, open the bag and discard the drippings
Lower the oven temperature to 350 degrees
Brush the ribs on both sides with barbecue sauce
Return to the oven to bake, uncovered, for 30 minutes longer
Just before serving you can throw the ribs onto the barbecue to give them a bit of a char, about 2 minutes

 

 

 

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