Fudge Recipe

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This recipe for Fudge is from AgSouth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 18 oz milk chocolate morsels 1-14 oz can Eagle Brand sweetened condensed milk (Not Evaporated) Dash of salt 1 ½ tsp vanilla flavoring 1 c chopped pecans (I don’t chop them too finely)

Directions:	Directions: In top of double boiler over boiling water, melt morsels with condensed milk, stirring constantly. Remove from heat. Stir in remaining ingredients. Spread evenly into wax paper lined 8-inch square pan. Cover with wax paper and chill overnight in refrigerator. Turn fudge onto cutting board; peel off paper and cut into squares. Cover and store in refrigerator.

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Fudge Recipe

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