Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pork Tenderloins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloins is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. pork tenderloin (2 tenderloins cut into 4 pieces)
1 lb. bacon
3/4 C. soy sauce
1 Tbsp. minced onion
1/2 tsp. garlic salt
1 Tbsp. wine vinegar or white vinegar
1/4 tsp. salt
1 dash black pepper
3/4 C. brown sugar
Directions:
Directions:
Wrap bacon around tenderloin pieces. Place in 8-1/2" x 11" pan. Pierce holes in meat with fork.
Combine remaining ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered for 2-3 hours, or overnight.
Bake at 300º for 2-3 hours. If the bacon starts to burn, place foil over the top after approximately 1-1/2 hours of baking.
Remove from oven, cut meat into small pieces and allow the meat to soak up excess juices in the pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!