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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lora's Ginger Cookies Recipe

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This recipe for Lora's Ginger Cookies is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
1/4 tsp. salt
1 tsp. ginger
2 tsp. baking soda
1 tsp. cinnamon
1 1/2 sticks unsalted butter (3/4 c.), softened
1/4 c. molasses
1 c. packed brown sugar
1 large egg
White sugar for coating
Vegetable oil spray
Directions:
Directions:
Oven - 375º.

Line cookie sheets with foil, greased.
Sift dry ingredients together. Cream butter and brown sugar until light and fluffy. Beat in egg and molasses until no longer curdled.
Mix in dry ingredients. Batter will be stiff.

Using 1/4 c. batter, roll each into a ball. Then roll ball in sugar. Place 6 on each cookie sheet. (they spread during baking)
Dampen fingers with water and press down lightly on each cookie to flatten a little and dampen top.
Bake 12 min. Cool on cookie sheet (Dough can be frozen for slice and bake cookies.)

 

 

 

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