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THE BEST HONEY-SHERRY GLAZED RIBS Recipe

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This recipe for THE BEST HONEY-SHERRY GLAZED RIBS is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce can tomato sauce
2 - 3 tablespoons wine vinegar
Salt and pepper to taste
2 tablespoons minced onion
½ cup honey
1 minced clove of garlic
1 teaspoon Worcestershire sauce
½ cup dry sherry or cooking sherry
Directions:
Directions:
Combine all ingredients and simmer for 20 minutes. Stir occasionally. Pre-cook country-style spare ribs in small amount of water – pour off fat. Pour sauce over ribs and bake at 350 degrees for ½ to 1 hour. Baste occasionally until glazed. Sauce does thicken.

 

 

 

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