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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Perrott's Butterscotch Cookies Recipe

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This recipe for Grandma Perrott's Butterscotch Cookies is from The Rouault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP BUTTER
2 CUPS BROWN SUGAR
2 EGGS UNBEATEN
3 1/2 CUPS FLOUR
1/2 Tsp. SALT
1 Tsp. BAKING SODA
1/2 Tsp. BAKING POWDER
1 Tsp. VANILLA
OPTIONAL: 1/2 CUP NUTS OR CANDIED CHERRIES.
Directions:
Directions:
SIFT FLOUR, BAKING POWDER, BAKING SODA AND SALT
BEAT BUTTER, SUGAR AND ADD ONE EGG AT A TIME
ADD VANILLA AND FLOUR. MIX TOGETHER
CHILL MIXTURE THOROUGHLY.
MAKE INTO A ROLL AND CUT VERY THIN SLICES 1/8"
LAY OUT ON COOKIE SHEET
BAKE AT 350 TO 375 DEGREES FOR 8 MINUTES

 

 

 

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