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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jeff's Finishing Barbecue Sauce Recipe

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This recipe for Jeff's Finishing Barbecue Sauce is from The Tidioute Guide to Food, Families and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Ketchup
1/2 c. Brown sugar, packed
1/2 c. Apple cider vinegar
1/4 c. Lemon juice
1/4 c. Molasses
2 tsp. liquid smoke
2 tsp. mesquite seasoning
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1/2 tsp. table salt
1/2 tsp. whiskey
1/4 tsp. black pepper
Directions:
Directions:
Mix all ingredients together and bottle and refrigerate and use liberally on just about any sort of meat or poultry. I usually double the recipe and use an empty ketchup jar to hold the BBQ sauce.
Preparation Time:
Preparation Time:
10 minutes unless you're drinking all of the whiskey during prep
Personal Notes:
Personal Notes:
As Dave began getting into his smoking meats phase of his life, he discovered this BBQ sauce which has since been removed from Internet sites as the owner intended to manufacture it and bring it to the market. Now, I don't know if this sauce has ever come to the market for purchase...but it's the only sauce you will ever need ever again!

 

 

 

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