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Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing is from The Inn at Renaissance Village, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 c. sugar
4 eggs
1 20 oz. can crushed pineapple, drained
5 slices bread, cubed
Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time, beating thoroughly after each addition, Fold in the pineapple (drained) and bread cubes. Pour into a greased 2 quart casserole. Bake uncovered at 350º for 1 hour.
Personal Notes:
Personal Notes:
This recipe is so simple, yet so delicious!

 

 

 

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