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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crock Pot Pork and Pintos Over Corn Chips Recipe

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This recipe for Crock Pot Pork and Pintos Over Corn Chips is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz pkg dried pinto beans
3 lb pork loin roast, trimmed
7 cups water
4 oz can chopped green chilies (maybe salsa?)
1/2 cup onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon salt
1 teaspoon dried oregano
Garnish: corn chips, sour cream, shredded cheddar cheese, chopped tomatoes, shredded lettuce
Directions:
Directions:
Cover beans with water in a large soup pot; soak overnight. Drain. Add beans and remaining ingredients except garnish to crock pot. Cover and cook on low for 9 hours. Remove meat, discarding bones; return to crock pot. Cook, uncovered, for 30 minutes, until thickened. Serve over corn chips; garnish as desired.
Number Of Servings:
Number Of Servings:
10

 

 

 

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