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BBQ Pulled Pork Buns Recipe

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This recipe for BBQ Pulled Pork Buns is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2.5 lb Pork roast
7.5 oz (213 ml) Tomato sauce
1/2 cup Ketchup
1 cup Onion, chopped
1/3 cup White vinegar
1/2 cup Brown Sugar
1 tsp Yellow mustard
1 tsp Worcestershire sauce
1 tsp Chili powder
1/2 tsp Salt
1/2 tsp Pepper
2 Tbsp Molasses
2/3 cup Water
Directions:
Directions:
Combine first 12 ingredients in slow cooker or stock pot.
Cover and cook (crock pot) on low for 8-10 hours or high for 4 – 5 hours.
On the stove in a stock pot cook on low for 4 - 5 hours.
Remove pork and shred with 2 forks.
Stir pork back into sauce and serve over buns.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes plus cooking time.
Personal Notes:
Personal Notes:
238 calories
7.9 grams Total fat
18 g Protien

 

 

 

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