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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground chuck, browned and drained
1/2 stick butter
1 chopped onion
2 Tbsp. plain flour
2 cans beef consommé soup
2 Tbsp. ketchup
dash of Tobasco
1 can sliced mushrooms, drained
2 tsp. Worcestershire sauce
salt and pepper
1/2 cup sour cream
1 pkg. wide egg noodles, cooked
Directions:
Directions:
Brown beef in large pan, take out of pan and drain, then melt butter in pan and saute onion. Add flour and stir, then pour in consommé and stir until thickened. Add other ingredients and put meat back in mixture and stir in sour cream. Serve over noodles or you can add noodles to mixture in pan.

 

 

 

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